Newton's No Gluten is a Guelph-based bakery founded in 2008, dedicated to creating a safe space for individuals grappling with life-threatening food allergies. The journey began with a family's quest to find gluten-free options for their son, soon evolving to accommodate dairy and egg allergies as well. This bakery is more than just a place to buy treats; it's a sanctuary where customers can shop with confidence, knowing all items are made without harmful allergens.
In addition to local retail, Newton’s No Gluten has expanded its reach, supplying specialty food stores and larger grocery chains like Sobeys and Foodland across Ontario. Each baked good is crafted with care, ensuring no cross-contamination, and catering to a variety of dietary needs. This commitment to allergen-free baking has created a community around shared experiences and safe indulgence, making every visit to the bakery a comforting experience.
In addition to local retail, Newton’s No Gluten has expanded its reach, supplying specialty food stores and larger grocery chains like Sobeys and Foodland across Ontario. Each baked good is crafted with care, ensuring no cross-contamination, and catering to a variety of dietary needs. This commitment to allergen-free baking has created a community around shared experiences and safe indulgence, making every visit to the bakery a comforting experience.
